Associations
Spanish Professional Cuisine Team
The Spanish Professional Cooking Team is a non-profit association that represents Spain in international culinary competitions.
Andalusian Cuisine Selection
The Andalusian Cuisine Selection refers to a group of chefs and restaurateurs who promote the gastronomy of Andalusia.
ACA - Association of Chefs of Aragon
The Association of Chefs of Aragon, also known as ACA, is a non-profit professional organization that brings together chefs from Aragon.
ACYRA - Association of Chefs and Pastry Chefs of Alicante
It is an organization that brings together culinary and pastry professionals in the province of Alicante.
FACYRE - Federation of Associations of Chefs and Pastry Chefs of Spain
The Federation of Associations of Chefs and Pastry Chefs of Spain is an organization that represents the Spanish gastronomic sector.
Chefs for Children
A charity event that promotes gastronomy among children and features the voluntary contributions of the greatest stars of Spanish cuisine.
EUROTOQUES - European Community of Chefs
EURO-TOQUES is an international chef organization that brings together more than 3,500 chefs from 18 countries.
