Chefs

Martín Berasategui Lasarte-Oria Restaurant, San Sebastian, Spain

Cenador de Amós Restaurant, Cantabria, Spain

Ristorante Santa Elisabetta, Florence, Italy

Samsha Restaurant, Valencia, Spain

MU.NA Restaurant, Ponferrada, Spain

Abarike Restaurant, Gijón, Spain

Restaurant El Rincón de Jaun Carlos, Santa Cruz de Tene

Teacher and Pastry Chef, Ciudad Real, Spain

Tony García Gastronomic Space, Almería, Spain

Restaurant El Rincón de Juan Carlos, Santa Cruz de Tenerife, Spain

Ambivium Restaurant, Valladolid, Spain

G'Pousada Restaurant, Bragança, Portugal

Gastroconciencia, Almería, Spain

Blanca Brisa Restaurant, Almería, Spain

Beat Restaurant, Alicante, Spain

Baluarte Restaurant, Soria, Spain

Head of the Social Area of the Spanish Cooking Team, Madrid, Spain

Le Jardins de L'Opera, Toulouse, France

Cobo Estratos Restaurant, Burgos, Spain

Kaido Sushi Bar, Valencia, Spain

Retama Restaurant, Ciudad Real, Spain

El Doncel Restaurant, Guadalajara, Spain

Cávala Restaurant, Málaga, Spain

Pastry Chef, Seville, Spain

Seve Díaz's Workshop Restaurant, Santa Cruz de Tenerife

National Delegate of the Spanish Cooking Team, E

La Era de los Nogales Restaurant, Aragon, Spain

Tradition and Avant-garde, Valencia, Spain

Domi Vélez Bakery, Seville, Spain

Eximio Restaurant, Madrid, Spain

President of the Andalusian Gastronomic Association, Malaga

Chef and Gastronomic Advisor, Peru

Gastronomic Project Advisor, Malaga, Spain

Fran Segura & Co. Éclair & Dessert, Alicante, Spain

President of the Andalusian Cooking Team, Seville, Spain

Arrózame, Balearic Islands, Spain

Chef and TV Presenter, Málaga, Spain

Drómo Restaurant, Badajoz, Spain

Pomo d'Oro House, Budapest, Hungary

Executive Chef, Madrid, Spain

Executive Chef, Madrid, Spain

Vice President of the Spanish Cooking Team, Castilla la Mancha, Spain

Kaliskka Restaurant, Granada, Spain